Dessert Table Options

Cannoli Small ~ $2.00

Éclair Small ~ $2.00

Truffle ~ $1.50

(Walnut, Toasted Coconut, Chocolate Chip)

Cream Puff ~ $1.00

Chocolate-Covered Strawberry ~ $1.50

Cheesecake Cups Small ~ $3.00
(Cherry, Blueberry, Strawberry)

Tarts 2” ~ $2.00
(Fresh Fruit, Key Lime, Coconut Cream, Chocolate Mousse)

Brownie Bites ~ $1.00

Small Cookie ~ $.50
(Chocolate Chip, Seasonal)

*For Platters, add $5.00/tray

 

Viennese Displays


 

For special orders, requests and availability please contact The Patisserie.